Rhubarb & Stem Ginger Jam340g

SKU: CD100044

  • GF
  • V

Sweet memories

We combine sweet fruity rhubarb and warming stem ginger to create a beautifully balanced recipe with a rich texture.

Spread generously over crusty bread, add to fruit crumbles or serve with chewy meringues.

  • Made in small batches
  • Suitable for vegetarians
  • Gluten Free

Prepared with 46g of fruit per 100g. Total sugar content 66g per 100g.

Ingredients

  • Sugar, Rhubarb (43%), Stem ginger in syrup (6%) (Stem ginger (48%), Sugar, Water), Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice, Ground ginger.
  • Prepared with 46g of fruit per 100g. Total sugar content 66g per 100g.

Nutritional (per 100g).

Energy
1226kJ /288kcal
Fat
0.1g of which saturates 0.0g
Carbohydrates
72.0g of which sugars 70.5g
Protein
0.3g
Salt
0.0g

£3.49

Serving suggestions

Rhubarb & Stem Ginger Jam Muffins

Product Recipe

Crumble Muffins

Instructions

Prep time
20 minutes
Cooking time
20 minutes
Serves
Serves 12
Ingredients
375g Self Raising Flour
125g Soft Light Brown Sugar
100g butter melted and cooled
250ml milk
1 egg lightly beaten
4tbsp Rhubarb & Stem Ginger Jam
50g plain flour
25g porridge oats
50g butter, diced
50g Demerara sugar
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