Victoria Plum & Sesame Seed Lamb Chops



Prep time
10 minutes
Cooking time
20 minutes
Serves 6
Sizzling lamb chops coated with rich and fruity Victoria Plum Chutney, toasted sesame seeds and crunchy spring onions.
6 lamb chops
2 spring onions, sliced
3 tbsp Victoria Plum Chutney
2 tbsp light soy
1 tbsp sesame seeds
3 tbsp vegetable oil
1/2 tsp chilli flakes
Salt and pepper

Cooking Method

  1. In a non-stick frying pan, lightly toast the sesame seeds over a medium heat until golden. Then add the soy sauce and cook for up to 1 minute before adding the Victoria Plum Chutney, chilli flakes and 2 tsp vegetable oil. Simmer until consistency becomes even and syrupy. Leave to cool in a large mixing bowl.

  2. Season the lamb chops with salt and pepper and 1 tbsp vegetable oil. Heat a griddle pan over a high heat and add 1 tbsp vegetable oil. Cook the lamb chops, turning regularly for about 3-4 minutes, depending on the thickness of the meat.

  3. Once cooked, coat the lamb thoroughly with the sauce. Allow to rest for around 5 minutes. Sprinkle with the chopped spring onions and serve.

Don’t have Victoria Plum Chutney?

If you don’t have any of the key Cottage Delight ingredients but love the recipe,perhaps you have one of these tasty alternatives in your kitchen cupboards instead?